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30 Second Caesar Dressing

I love this Caesar dressing. It’s so speedy, tastes absolutely fantastic and doesn’t have all the preservatives you get in the supermarket dressings.

Cook

1m

Ingredients

Method

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Step 1

In a jar or measuring jug, only a little wider than your hand blender, add the egg, garlic, anchovy fillets, Dijon mustard, Worcestershire sauce, lemon juice, and vegetable oil.

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For

4

M

I

1

Medium egg

2

Cloves garlic, crushed

5

Anchovy fillets, roughly chopped

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homepage-image

30 Second Caesar Dressing

I love this Caesar dressing. It’s so speedy, tastes absolutely fantastic and doesn’t have all the preservatives you get in the supermarket dressings.

Cook

1m

Ingredients

Method

Turn cooking mode on

Step 1

In a jar or measuring jug, only a little wider than your hand blender, add the egg, garlic, anchovy fillets, Dijon mustard, Worcestershire sauce, lemon juice, and vegetable oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

Medium egg

2

Cloves garlic, crushed

5

Anchovy fillets, roughly chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel