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Bruschetta Style Roast Potatoes

Name: Bruschetta Style Roast Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1.5 kg Maris piper potatoes; Salt; 1/2 tsp Bicarbonate of soda; Olive oil; 1 handful Fresh oregano leaves; 2-3 Roasted red peppers; 150 g Sunblushed tomatoes; 100 g Good quality pitted olives; 1 handful Parsley; 2 tbsp Olive oil; 1 tbsp Balsamic vinegar; 100 g Crumbled feta; Parsley

These bruschetta style roast potatoes could be my new favourite. They are really easy to make and rely on the gorgeous flavours from roasted red peppers, sun-dried tomatoes and olives. Serve with any grilled or roasted meats and vegetables and you are in for a treat!

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 210c/410f fan.

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For

4

M

I

1.5

kg

Maris piper potatoes, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

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Bruschetta Style Roast Potatoes

These bruschetta style roast potatoes could be my new favourite. They are really easy to make and rely on the gorgeous flavours from roasted red peppers, sun-dried tomatoes and olives. Serve with any grilled or roasted meats and vegetables and you are in for a treat!

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 210c/410f fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1.5

kg

Maris piper potatoes, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.