Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add the potato, skin on, to cold salted water. Bring to the boil and cook for 20-30 minutes until soft. Drain and allow to cool for 1 minute.
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For
4
M
I
1
kg
Potato (Maris piper, rooster, etc.)
4
Cloves confit garlic (optional)
200
ml
Creme fraiche
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add the potato, skin on, to cold salted water. Bring to the boil and cook for 20-30 minutes until soft. Drain and allow to cool for 1 minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Potato (Maris piper, rooster, etc.)
4
Cloves confit garlic (optional)
200
ml
Creme fraiche
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
