Cheesy Aligot Mash

Name: Cheesy Aligot Mash
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg Potato (Maris piper, rooster, etc.); 4 Cloves confit garlic; 200 ml Creme fraiche; 100 g Butter; 200 g Mozzarella; 200 g Gruyere; 50-100 ml Milk; Salt; White pepper

This is seriously cheesy mash and could possibly be the best mash in the world.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add the potato, skin on, to cold salted water. Bring to the boil and cook for 20-30 minutes until soft. Drain and allow to cool for 1 minute.

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Potato (Maris piper, rooster, etc.)

Cloves confit garlic (optional)

200

Creme fraiche

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Cheesy Aligot Mash

This is seriously cheesy mash and could possibly be the best mash in the world.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add the potato, skin on, to cold salted water. Bring to the boil and cook for 20-30 minutes until soft. Drain and allow to cool for 1 minute.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Potato (Maris piper, rooster, etc.)

Cloves confit garlic (optional)

200

Creme fraiche

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Garlic Bread Truffle Triple Cheese Toastie

15 minutes

High Protein Hummus Bowl

15 minutes

KFP - Kentucky Fried Potatoes

25 minutes

Prawns with Garlic, Chilli, Paprika and Wine

7 minutes

Teriyaki Chicken Skewers

45 minutes

Cinnamon Crumpet Cereal

6 minutes

Garlic Burrata Pizza with Tomato

20 minutes

Air Fried Crispy Chilli Beef

15 minutes

Great recipes are on

Cheesy Aligot Mash

This is seriously cheesy mash and could possibly be the best mash in the world.

Next

Comments

More to explore

Cheesy Aligot Mash

This is seriously cheesy mash and could possibly be the best mash in the world.

Next

Comments

More to explore