Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Place the beetroot in a blender with 4tbsp of stock. Blend to a smooth paste.
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For
2
M
I
250
g
Cooked beetroot
850
ml
Chicken stock, hot
2
Shallots, finely diced
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Place the beetroot in a blender with 4tbsp of stock. Blend to a smooth paste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Cooked beetroot
850
ml
Chicken stock, hot
2
Shallots, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
