Pesto, Fennel Balsamic Roasted Veg and Burrata Sandwich

Name: Pesto, Fennel Balsamic Roasted Veg and Burrata Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 40 g Fresh basil; 30 g Pine nuts; 1 Garlic clove; 40 g Grated parmesan; 1 squeeze Lemon juice; 70 ml Extra virgin olive oil; 1 Courgette; 1/2 Red pepper; 1/2 Red onion; 1 bunch Tomatoes; 1/2 tsp Fennel seeds; 1/2 tsp Chilli flakes; 1/2 tsp Salt; 1 tbsp Balsamic vinegar; 1-2 tbsp Olive oil; 1 handful Rocket; 1/2 Burrata; Focaccia

This pesto, fennel balsamic roasted veg and burrata sandwich is insanely good.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Take the basil, pine nuts, garlic, parmesan, lemon juice, olive oil and blend to form your pesto.

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Fresh basil

Pine nuts

Garlic clove

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Pesto, Fennel Balsamic Roasted Veg and Burrata Sandwich

This pesto, fennel balsamic roasted veg and burrata sandwich is insanely good.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Take the basil, pine nuts, garlic, parmesan, lemon juice, olive oil and blend to form your pesto.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Fresh basil

Pine nuts

Garlic clove

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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