This garlic bread has a lovely smokey flavour with slightly sweet and savoury notes. I absolutely loved this one! You can really change the flavours depending on what bbq sauce you use. Mine had a touch of heat and it wasn’t too sweet.
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180c/356f fan.
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For
2
M
I
1/2
Large ciabatta
30
g
Soft salted butter
1
handful
Parsley, roughly chopped
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Cook along with all of our recipes
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This garlic bread has a lovely smokey flavour with slightly sweet and savoury notes. I absolutely loved this one! You can really change the flavours depending on what bbq sauce you use. Mine had a touch of heat and it wasn’t too sweet.
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180c/356f fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1/2
Large ciabatta
30
g
Soft salted butter
1
handful
Parsley, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
