Cook
1h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 170°C/150°C fan.
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For
8
M
I
80
g
Unsalted butter
170
g
Ginger nut biscuits
2
pieces
Stem ginger in syrup, finely chopped
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Cook
1h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 170°C/150°C fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
80
g
Unsalted butter
170
g
Ginger nut biscuits
2
pieces
Stem ginger in syrup, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
