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Cheesy Garlic Pesto Croissants

These are insanely good. I had to give them away immediately to stop myself eating all 6. They are also surprisingly really easy and quick to make with the help of ready made croissant dough in the supermarket.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan, over a low heat, melt the butter. Add the garlic and cook gently for 1-2 minutes. Add the parsley, stir and remove from the heat. Set aside.

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For

6

M

I

35

g

Butter, salted

2

cloves

Garlic, crushed

1

tbsp

Parsley, finely chopped

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homepage-image

Cheesy Garlic Pesto Croissants

These are insanely good. I had to give them away immediately to stop myself eating all 6. They are also surprisingly really easy and quick to make with the help of ready made croissant dough in the supermarket.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan, over a low heat, melt the butter. Add the garlic and cook gently for 1-2 minutes. Add the parsley, stir and remove from the heat. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

35

g

Butter, salted

2

cloves

Garlic, crushed

1

tbsp

Parsley, finely chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel