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Chicken Satay Skewers

These little beauties are super easy to make and the satay sauce is insane! I found myself topping everything in sight with it.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add coconut milk to diced chicken breast with curry powder, red curry paste, lemongrass, honey and salt. Mix and marinade in the fridge for at least 30 minutes.

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For

3

M

I

600

g

Chicken breast, cut into bite sized cubes

2

tspn

Curry powder

1

tbsp

Red curry paste

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Cook along with all of our recipes

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homepage-image

Chicken Satay Skewers

These little beauties are super easy to make and the satay sauce is insane! I found myself topping everything in sight with it.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add coconut milk to diced chicken breast with curry powder, red curry paste, lemongrass, honey and salt. Mix and marinade in the fridge for at least 30 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

600

g

Chicken breast, cut into bite sized cubes

2

tspn

Curry powder

1

tbsp

Red curry paste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel