Login

Chicken Tikka and Saag Paneer Pie

Name: Chicken Tikka and Saag Paneer Pie
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 Frozen paratha; 400 g Chicken; 2 tbsp Veg oil; 1 jar Gymkhana’s Chicken Tikka Masala Cooking Sauce; 2-3 tbsp Water; 20 g Salted butter; 1 handful Fresh coriander; 120 g Frozen peas; 300 g Saag paneer; Salt; 1 Egg; 25 g Salted butter; 1 Garlic clove; 1 handful Parsley; 1/2 tsp Nigella seeds; 4 Pie tins

This pie couldn’t be easier to put together due to @gymkhanafinefoods newly launched Chicken Tikka Masala cooking sauce. It takes the hassle out of super delicious curry!

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large frying pan over a high heat. Add the chicken and cook until golden and almost cooked through. Add the tikka masala sauce and gently simmer for a few minutes. Add butter, coriander and stir. Allow to cool to room temperature.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

8

Frozen paratha, thawed

400

g

Chicken

2

tbsp

Veg oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Crisp Chicken Thighs with Potatoes and Tarragon Cream Sauce

25 minutes

Prawn Toast Sandwich

6 minutes

Crispy Air Fryer Sweet and Sour Chicken

25 minutes

Crispy Air Fried Onion Rings with Sriracha Honey Lime Dip

10 minutes

Griddled Courgette, Nectarine, Burrata, Chilli & Mint Salad

6 minutes

Smashed Cucumber & Dumpling Salad

15 minutes

Bacon, Tomato, and Egg Tart

1 hour

Butter Chicken and Bombay Potato Pie

40 minutes

Great recipes are on

Chicken Tikka and Saag Paneer Pie

This pie couldn’t be easier to put together due to @gymkhanafinefoods newly launched Chicken Tikka Masala cooking sauce. It takes the hassle out of super delicious curry!

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large frying pan over a high heat. Add the chicken and cook until golden and almost cooked through. Add the tikka masala sauce and gently simmer for a few minutes. Add butter, coriander and stir. Allow to cool to room temperature.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

8

Frozen paratha, thawed

400

g

Chicken

2

tbsp

Veg oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Crisp Chicken Thighs with Potatoes and Tarragon Cream Sauce

25 minutes

Prawn Toast Sandwich

6 minutes

Crispy Air Fryer Sweet and Sour Chicken

25 minutes

Crispy Air Fried Onion Rings with Sriracha Honey Lime Dip

10 minutes

Griddled Courgette, Nectarine, Burrata, Chilli & Mint Salad

6 minutes

Smashed Cucumber & Dumpling Salad

15 minutes

Bacon, Tomato, and Egg Tart

1 hour

Butter Chicken and Bombay Potato Pie

40 minutes

Great recipes are on

Chicken Tikka and Saag Paneer Pie

This pie couldn’t be easier to put together due to @gymkhanafinefoods newly launched Chicken Tikka Masala cooking sauce. It takes the hassle out of super delicious curry!

Next

Comments

More to explore

Chicken Tikka and Saag Paneer Pie

This pie couldn’t be easier to put together due to @gymkhanafinefoods newly launched Chicken Tikka Masala cooking sauce. It takes the hassle out of super delicious curry!

Next

Comments

More to explore