Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Add the oil to a large frying pan over a high heat. Add the chicken and cook until golden and almost cooked through. Add the tikka masala sauce and gently simmer for a few minutes. Add butter, coriander and stir. Allow to cool to room temperature.
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For
4
M
I
8
Frozen paratha, thawed
400
g
Chicken
2
tbsp
Veg oil
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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Add the oil to a large frying pan over a high heat. Add the chicken and cook until golden and almost cooked through. Add the tikka masala sauce and gently simmer for a few minutes. Add butter, coriander and stir. Allow to cool to room temperature.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Frozen paratha, thawed
400
g
Chicken
2
tbsp
Veg oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
