Crisp Chicken Thighs with Potatoes and Tarragon Cream Sauce

Name: Crisp Chicken Thighs with Potatoes and Tarragon Cream Sauce
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 Chicken thighs, bone in, skin on; 5-6 Medium new potatoes; 2 Shallots; 2 tbsp Olive oil; 20 g Butter; 1 handful Fresh tarragon leaves; 50 ml White wine or Noilly Prat; 200 ml Double cream/crème fraîche; 1 tsp Dijon/English mustard; Salt; Pepper; Lemon juice

I eat this beauty all the time. It’s really quick to make and only uses one pan, (minus the tray), so there’s very little washing up. The flavours work so damn well together.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Dice the shallot and slice your potatoes into 2cm chunks. Season the chicken thighs with salt.

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For

Chicken thighs, bone in, skin on

5-6

Medium new potatoes, washed

Shallots

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Crisp Chicken Thighs with Potatoes and Tarragon Cream Sauce

I eat this beauty all the time. It’s really quick to make and only uses one pan, (minus the tray), so there’s very little washing up. The flavours work so damn well together.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Dice the shallot and slice your potatoes into 2cm chunks. Season the chicken thighs with salt.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Chicken thighs, bone in, skin on

5-6

Medium new potatoes, washed

Shallots

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.