Crisp Chicken Thighs with Potatoes and Tarragon Cream Sauce
I eat this beauty all the time. It’s really quick to make and only uses one pan, (minus the tray), so there’s very little washing up. The flavours work so damn well together.
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Dice the shallot and slice your potatoes into 2cm chunks. Season the chicken thighs with salt.
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For
2
M
I
4
Chicken thighs, bone in, skin on
5-6
Medium new potatoes, washed
2
Shallots
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Cook along with all of our recipes
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Crisp Chicken Thighs with Potatoes and Tarragon Cream Sauce
I eat this beauty all the time. It’s really quick to make and only uses one pan, (minus the tray), so there’s very little washing up. The flavours work so damn well together.
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Dice the shallot and slice your potatoes into 2cm chunks. Season the chicken thighs with salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
4
Chicken thighs, bone in, skin on
5-6
Medium new potatoes, washed
2
Shallots
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
