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Crispy Smashed Potatoes with Romesco Sauce

These crispy smashed potatoes served with a gorgeous romesco sauce are the perfect side to any meat or fish dish.

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Add the potatoes to a large pan of salted cold water. Bring to the boil and cook until you can slip a knife in easily, around 10-15 minutes. Drain and allow to steam dry.

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For

3

M

I

500

g

Baby potatoes

Olive oil

Salt

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homepage-image

Crispy Smashed Potatoes with Romesco Sauce

These crispy smashed potatoes served with a gorgeous romesco sauce are the perfect side to any meat or fish dish.

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Add the potatoes to a large pan of salted cold water. Bring to the boil and cook until you can slip a knife in easily, around 10-15 minutes. Drain and allow to steam dry.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

500

g

Baby potatoes

Olive oil

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel