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Perfectly Crispy Pork Belly

This is the best crackling I’ve ever made, along with super juicy and flavoursome pork belly. There’s a few secrets.

Cook

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Leave your pork belly uncovered in the fridge for 24hrs to dry the skin. You want a piece of pork belly that’s nice and flat with minimal wrinkles.

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For

6

M

I

1.5

kg

Pork belly (bone in)

1

tbsp

Salt

1

tbsp

Fennel seeds

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Cook along with all of our recipes

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homepage-image

Perfectly Crispy Pork Belly

This is the best crackling I’ve ever made, along with super juicy and flavoursome pork belly. There’s a few secrets.

Cook

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Leave your pork belly uncovered in the fridge for 24hrs to dry the skin. You want a piece of pork belly that’s nice and flat with minimal wrinkles.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

1.5

kg

Pork belly (bone in)

1

tbsp

Salt

1

tbsp

Fennel seeds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel