logo
homepage-image

Garlic Harissa Mayonnaise

This is a beautiful marriage of delicious confit garlic, spicy flavour filled harissa and the quickest homemade mayonnaise recipe.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Place the garlic in a pan with vegetable oil. Cook slowly for around 30-40 minutes until soft, it should be barely bubbling or around 90c. Allow to cool to room temperature.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

250

ml

Vegetable oil

2

Large bulbs of garlic, peeled

1

Egg

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

homepage-image

Garlic Harissa Mayonnaise

This is a beautiful marriage of delicious confit garlic, spicy flavour filled harissa and the quickest homemade mayonnaise recipe.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Place the garlic in a pan with vegetable oil. Cook slowly for around 30-40 minutes until soft, it should be barely bubbling or around 90c. Allow to cool to room temperature.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

250

ml

Vegetable oil

2

Large bulbs of garlic, peeled

1

Egg

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel