Cook
50m
Ingredients
Method
Turn cooking mode on
Step 1
Place your steak into the freezer for 30 minutes. This will make slicing much easier. Slice as thinly as you can, across the grain. Allow to return to room temperature.
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For
1
M
I
200
g
Ribeye steak
1
large
Onion, cut into small chunks
7-8
Cheese slices, I used Gouda but use what you wish or a mix
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Cook
50m
Ingredients
Method
Turn cooking mode on
Step 1
Place your steak into the freezer for 30 minutes. This will make slicing much easier. Slice as thinly as you can, across the grain. Allow to return to room temperature.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
200
g
Ribeye steak
1
large
Onion, cut into small chunks
7-8
Cheese slices, I used Gouda but use what you wish or a mix
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
