Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Cook the orzo in a large pan of boiling salted water, according to pack instructions. Drain and cool a little with cold water.
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For
4
M
I
250
g
Orzo
60
ml
Oil
30
ml
Red wine vinegar
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Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Cook the orzo in a large pan of boiling salted water, according to pack instructions. Drain and cool a little with cold water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Orzo
60
ml
Oil
30
ml
Red wine vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
