Greek Salad Inspired Orzo

Name: Greek Salad Inspired Orzo
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 250 g Orzo; 60 ml Oil; 30 ml Red wine vinegar; 1 tspn Oregano; 1 Garlic clove; 1 squeeze Honey; Seasoning; 250 g Tomatoes; 150 g Cucumber; 100 g Onion; 1 large handful Black olives; 150 g Feta

This is exactly what I want to eat on a hot day. Absolutely minimal cooking, lots of fresh flavours and very little effort.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Cook the orzo in a large pan of boiling salted water, according to pack instructions. Drain and cool a little with cold water.

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For

250

Orzo

Oil

Red wine vinegar

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Greek Salad Inspired Orzo

This is exactly what I want to eat on a hot day. Absolutely minimal cooking, lots of fresh flavours and very little effort.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Cook the orzo in a large pan of boiling salted water, according to pack instructions. Drain and cool a little with cold water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

250

Orzo

Oil

Red wine vinegar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Cheesy Croutons for French Onion Soup

1 hour

Roasted Pepper & Dolcelatte Gnocchi

20 minutes

Antipasti Garlic Bread

12 minutes

Courgette Fries with Parmesan and Honey

5 minutes

Crying Tiger Steak Salad

35 minutes

Crispy Shredded Beef Salad Bowl

40 minutes

Savory Goat Cheese and Marmalade Spread

10 minutes

Harissa Eggs with Whipped Feta and Roasted Tomatoes

20 minutes

Great recipes are on

Greek Salad Inspired Orzo

This is exactly what I want to eat on a hot day. Absolutely minimal cooking, lots of fresh flavours and very little effort.

Next

Comments

More to explore

Greek Salad Inspired Orzo

This is exactly what I want to eat on a hot day. Absolutely minimal cooking, lots of fresh flavours and very little effort.

Next

Comments

More to explore