Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Gently sweat the garlic for 2 minutes in olive oil. Add the breadcrumbs, rosemary, parsley, lemon zest and seasoning. Mix and fry over a medium heat until golden and crisp. Stir regularly to avoid burning. Once cooked, place crumb onto a plate to keep crisp.
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For
2
M
I
50
g
White breadcrumbs
Olive oil
2
Garlic cloves, crushed
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Gently sweat the garlic for 2 minutes in olive oil. Add the breadcrumbs, rosemary, parsley, lemon zest and seasoning. Mix and fry over a medium heat until golden and crisp. Stir regularly to avoid burning. Once cooked, place crumb onto a plate to keep crisp.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
50
g
White breadcrumbs
Olive oil
2
Garlic cloves, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
