Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Cut potatoes into 1/4 or 2cm chunks, slice the chorizo into 1cm rounds, slice the peppers into 1cm strips and halve the olives.
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For
2
M
I
4
Chicken thighs
Olive oil
110
g
Chorizo
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Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Cut potatoes into 1/4 or 2cm chunks, slice the chorizo into 1cm rounds, slice the peppers into 1cm strips and halve the olives.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Chicken thighs
Olive oil
110
g
Chorizo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
