This is packed full of flavour, bringing those Spanish vibes to your kitchen and it’s only uses one(ish) pan so saves on all that washing up! That’s a win-win for me!
Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Cut potatoes into 1/4 or 2cm chunks, slice the chorizo into 1cm rounds, slice the peppers into 1cm strips and halve the olives.
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For
2
M
I
4
Chicken thighs
Olive oil
110
g
Chorizo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This is packed full of flavour, bringing those Spanish vibes to your kitchen and it’s only uses one(ish) pan so saves on all that washing up! That’s a win-win for me!
Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Cut potatoes into 1/4 or 2cm chunks, slice the chorizo into 1cm rounds, slice the peppers into 1cm strips and halve the olives.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
4
Chicken thighs
Olive oil
110
g
Chorizo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
