Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Roll out your pastry to form a neat rectangle, cut off 1/2cm from the edges of the pastry and place back onto the pastry to form a border if you wish. Place onto a large baking tray. Prick the base of the pastry with a fork every few cm, apart from the borders.
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For
4
M
I
500
g
Puff pastry
5-6
New potatoes
1
Large ball of mozzarella
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Cook along with all of our recipes
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Roll out your pastry to form a neat rectangle, cut off 1/2cm from the edges of the pastry and place back onto the pastry to form a border if you wish. Place onto a large baking tray. Prick the base of the pastry with a fork every few cm, apart from the borders.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Puff pastry
5-6
New potatoes
1
Large ball of mozzarella
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
