Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Roll out your pastry to form a neat rectangle, cut off 1/2cm from the edges of the pastry and place back onto the pastry to form a border if you wish. Place onto a large baking tray. Prick the base of the pastry with a fork every few cm, apart from the borders.
Made it? Claim it.
Cancel
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Roll out your pastry to form a neat rectangle, cut off 1/2cm from the edges of the pastry and place back onto the pastry to form a border if you wish. Place onto a large baking tray. Prick the base of the pastry with a fork every few cm, apart from the borders.
Made it? Claim it.
Cancel
