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Chorizo in Red Wine

This dish has only 7 ingredients, takes 20 minutes and is utterly delicious. You get depth from the red wine, fragrance from the orange and sweetness from honey. Serve as part of a tapas selection or with a picky bits meal. Dunk the bread in all that liquid gold and have a lovely time.

Cook

20m

Ingredients

Method

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Step 1

Add the oil to a large frying pan over a medium high heat. Add the chorizo and fry for 2 minutes per side. If a lot of oil has been released you can drain some of this off if you wish.

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For

2

M

I

1

tbsp

Olive oil

375

g

Cooking chorizo, cut into 2 cm pieces

4

cloves

Garlic, crushed

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homepage-image

Chorizo in Red Wine

This dish has only 7 ingredients, takes 20 minutes and is utterly delicious. You get depth from the red wine, fragrance from the orange and sweetness from honey. Serve as part of a tapas selection or with a picky bits meal. Dunk the bread in all that liquid gold and have a lovely time.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large frying pan over a medium high heat. Add the chorizo and fry for 2 minutes per side. If a lot of oil has been released you can drain some of this off if you wish.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

tbsp

Olive oil

375

g

Cooking chorizo, cut into 2 cm pieces

4

cloves

Garlic, crushed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel