Chorizo in Red Wine

Name: Chorizo in Red Wine
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 tbsp Olive oil; 375 g Cooking chorizo; 4 cloves Garlic; 300 ml Red wine; Zest of half an orange; 2 tbsp Honey; 1 handful Parsley; Crusty bread to serve

This dish has only 7 ingredients, takes 20 minutes and is utterly delicious. You get depth from the red wine, fragrance from the orange and sweetness from honey. Serve as part of a tapas selection or with a picky bits meal. Dunk the bread in all that liquid gold and have a lovely time.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large frying pan over a medium high heat. Add the chorizo and fry for 2 minutes per side. If a lot of oil has been released you can drain some of this off if you wish.

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For

tbsp

Olive oil

375

Cooking chorizo, cut into 2 cm pieces

cloves

Garlic, crushed

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Chorizo in Red Wine

This dish has only 7 ingredients, takes 20 minutes and is utterly delicious. You get depth from the red wine, fragrance from the orange and sweetness from honey. Serve as part of a tapas selection or with a picky bits meal. Dunk the bread in all that liquid gold and have a lovely time.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a large frying pan over a medium high heat. Add the chorizo and fry for 2 minutes per side. If a lot of oil has been released you can drain some of this off if you wish.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

tbsp

Olive oil

375

Cooking chorizo, cut into 2 cm pieces

cloves

Garlic, crushed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.