I love aioli so much, it’s the perfect dip for all of your summer foods. Now this isn’t necessarily the traditional recipe but making your own aioli with this method couldn’t be easier.
Cook
1m
Ingredients
Method
Turn cooking mode on
Step 1
In a jar or measuring jug, just larger than your hand blender, add the egg, Dijon mustard, lemon juice, garlic and vegetable oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
Egg, whole
1
tspn
Dijon mustard
1/2
lemon
Juice of half a lemon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
I love aioli so much, it’s the perfect dip for all of your summer foods. Now this isn’t necessarily the traditional recipe but making your own aioli with this method couldn’t be easier.
Cook
1m
Ingredients
Method
Turn cooking mode on
Step 1
In a jar or measuring jug, just larger than your hand blender, add the egg, Dijon mustard, lemon juice, garlic and vegetable oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
Egg, whole
1
tspn
Dijon mustard
1/2
lemon
Juice of half a lemon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
