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30 Second Aioli

I love aioli so much, it’s the perfect dip for all of your summer foods. Now this isn’t necessarily the traditional recipe but making your own aioli with this method couldn’t be easier.

Cook

1m

Ingredients

Method

Turn cooking mode on

Step 1

In a jar or measuring jug, just larger than your hand blender, add the egg, Dijon mustard, lemon juice, garlic and vegetable oil.

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For

4

M

I

1

Egg, whole

1

tsp

Dijon mustard

1/2

lemon

Juice of half a lemon

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homepage-image

30 Second Aioli

I love aioli so much, it’s the perfect dip for all of your summer foods. Now this isn’t necessarily the traditional recipe but making your own aioli with this method couldn’t be easier.

Cook

1m

Ingredients

Method

Turn cooking mode on

Step 1

In a jar or measuring jug, just larger than your hand blender, add the egg, Dijon mustard, lemon juice, garlic and vegetable oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Egg, whole

1

tsp

Dijon mustard

1/2

lemon

Juice of half a lemon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel