Salt and Pepper Roast Potatoes

Name: Salt and Pepper Roast Potatoes
Cook time: 70 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1.5 kg Maris pipers; Salt; 1/2 tsp Bicarbonate of soda; Olive oil; 2 tsp Szechuan peppercorns; 2 tsp 5 spice; 3/4 tsp Msg; 3/4 tsp Salt; 2 tsp Sugar; 2 tbsp Vegetable oil; 1 Green pepper; 1 Red pepper; 1 Large onion; 3 cloves Garlic; 2 Chillies; 3 Spring onions; 1 handful Coriander; Chinese curry sauce

Everyone loves salt and pepper chips from their local Chinese takeaway… but how about taking it up a level with salt and pepper roast potatoes! These are crunchy, juicy and have that unique salt and pepper taste. It’s so addictive!

Cook

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 190c fan.

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For

1.5

Maris pipers, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

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Salt and Pepper Roast Potatoes

Everyone loves salt and pepper chips from their local Chinese takeaway… but how about taking it up a level with salt and pepper roast potatoes! These are crunchy, juicy and have that unique salt and pepper taste. It’s so addictive!

Cook

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 190c fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1.5

Maris pipers, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.