Everyone loves salt and pepper chips from their local Chinese takeaway… but how about taking it up a level with salt and pepper roast potatoes! These are crunchy, juicy and have that unique salt and pepper taste. It’s so addictive!
Cook
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 190c fan.
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For
4
M
I
1.5
kg
Maris pipers, peeled and cut into even chunks
Salt
1/2
tsp
Bicarbonate of soda
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Cook along with all of our recipes
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Everyone loves salt and pepper chips from their local Chinese takeaway… but how about taking it up a level with salt and pepper roast potatoes! These are crunchy, juicy and have that unique salt and pepper taste. It’s so addictive!
Cook
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 190c fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1.5
kg
Maris pipers, peeled and cut into even chunks
Salt
1/2
tsp
Bicarbonate of soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
