Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Add the cabbage to a jar. Pour the water, vinegar, salt and sugar into a pan. Bring to a simmer and then pour over the cabbage. Tighten the lid, give a little shake and let sit until room temperature.
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For
2
M
I
200
g
Red cabbage, finely sliced
200
ml
Water
200
ml
Cider vinegar
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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Add the cabbage to a jar. Pour the water, vinegar, salt and sugar into a pan. Bring to a simmer and then pour over the cabbage. Tighten the lid, give a little shake and let sit until room temperature.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Red cabbage, finely sliced
200
ml
Water
200
ml
Cider vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
