This is one of the most delicious things I’ve created in a while. It’s a perfect side for any roast or steak. Or just eat a whole bowl of it like I did! You’ve got the sweetness from the brioche, the savoury tang from the Camembert and all that delicious veg. Please give it a go!!
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 180c fan.
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Cook along with all of our recipes
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For
4
M
I
600
g
Leeks, sliced
150
g
Rainbow chard, sliced
200
ml
Double cream
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Cook along with all of our recipes
Save your favourites and build your own collections
This is one of the most delicious things I’ve created in a while. It’s a perfect side for any roast or steak. Or just eat a whole bowl of it like I did! You’ve got the sweetness from the brioche, the savoury tang from the Camembert and all that delicious veg. Please give it a go!!
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 180c fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
600
g
Leeks, sliced
150
g
Rainbow chard, sliced
200
ml
Double cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
