Air Fried Salt and Pepper Squid

Name: Air Fried Salt and Pepper Squid
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 3/4 tsp Szechuan peppercorns; 1 tsp Five spice; 1 tsp Sugar; 1 tsp Salt; 1/2 tsp Msg; 300 g The Real Seafood Co raw squid rings; 1 tbsp Rice wine; 2 tsp Sesame oil; 100 g Cornflour; 1 spray Vegetable oil; 1/2 Onion; 1 Green pepper; 3/4 tbsp Grated ginger; 3/4 tbsp Crushed garlic; 1-2 Red chillis

I’m a sucker for salt and pepper squid. I order it whenever it’s on the menu. This air fried version is a beauty! Super quick and easy to bring together, it can be on your table in just 20 minutes!

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Combine all the ingredients for the salt and pepper mix and grind.

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For

3/4

tsp

Szechuan peppercorns

tsp

Five spice

tsp

Sugar

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Air Fried Salt and Pepper Squid

I’m a sucker for salt and pepper squid. I order it whenever it’s on the menu. This air fried version is a beauty! Super quick and easy to bring together, it can be on your table in just 20 minutes!

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Combine all the ingredients for the salt and pepper mix and grind.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3/4

tsp

Szechuan peppercorns

tsp

Five spice

tsp

Sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.