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Pistachio Pesto Pasta with Pancetta and Burrata

Seriously fresh and packed with flavour, the perfect pasta for a summers evening.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Blend together the pistachios, garlic, basil, lemon juice, Parmesan and oil. You can leave it coarse or smooth.

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For

2

M

I

100

g

Pistachios

1

Garlic clove

20

g

Basil

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homepage-image

Pistachio Pesto Pasta with Pancetta and Burrata

Seriously fresh and packed with flavour, the perfect pasta for a summers evening.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Blend together the pistachios, garlic, basil, lemon juice, Parmesan and oil. You can leave it coarse or smooth.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

100

g

Pistachios

1

Garlic clove

20

g

Basil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel