Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add the oil to a large frying pan, which has a lid. Place over a medium/high heat. Add the chicken thighs, skin side down. Cook until the skin is golden. Flip and cook the base for a minute. Remove the chicken and place onto a plate.
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For
6
M
I
2
tbsp
Vegetable oil
6
Chicken thighs, skin on and bone in
4
Garlic cloves
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add the oil to a large frying pan, which has a lid. Place over a medium/high heat. Add the chicken thighs, skin side down. Cook until the skin is golden. Flip and cook the base for a minute. Remove the chicken and place onto a plate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
tbsp
Vegetable oil
6
Chicken thighs, skin on and bone in
4
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
