This aubergine fatteh is so damn delicious. Crispy flatbread topped with roasted aubergine and tahini sauce. It’s a gorgeous Middle Eastern dish, super fresh and brilliant textures.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 220c/200c fan.
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For
2
M
I
1
Aubergine, cut into 1cm squares
1
tspn
Za’atar
1
tspn
Smoked paprika
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Cook along with all of our recipes
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This aubergine fatteh is so damn delicious. Crispy flatbread topped with roasted aubergine and tahini sauce. It’s a gorgeous Middle Eastern dish, super fresh and brilliant textures.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 220c/200c fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
Aubergine, cut into 1cm squares
1
tspn
Za’atar
1
tspn
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
