Cook
50m
Ingredients
Method
Turn cooking mode on
Step 1
Add a drizzle of oil to a large pan, over a low heat. Add the onions and a pinch of salt. Cook slowly, stirring occasionally, until caramelised. If you want to skip this step use caramelised onion jam. Allow the onions to cool slightly.
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For
12
M
I
600
g
Sausage meat
2
large
Red onion, sliced
Olive oil
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Cook
50m
Ingredients
Method
Turn cooking mode on
Step 1
Add a drizzle of oil to a large pan, over a low heat. Add the onions and a pinch of salt. Cook slowly, stirring occasionally, until caramelised. If you want to skip this step use caramelised onion jam. Allow the onions to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
600
g
Sausage meat
2
large
Red onion, sliced
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
