Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add the olive oil and tbsp of butter to a large frying pan over a low heat. Add the onions, thyme and cook slowly until caramelised, roughly 30 minutes. Add the beef stock cube, seasoning and combine.
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For
11
M
I
2
Medium onions, finely sliced
1
drizzle
Olive oil
1
tbsp
Butter
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Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add the olive oil and tbsp of butter to a large frying pan over a low heat. Add the onions, thyme and cook slowly until caramelised, roughly 30 minutes. Add the beef stock cube, seasoning and combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
11
M
I
2
Medium onions, finely sliced
1
drizzle
Olive oil
1
tbsp
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
