logo
homepage-image

Chilli Crisp Honey Glazed Halloumi

It's sweet and savoury with a touch of spice. The sesame sprinkle adds a lovely texture and freshness. I use the sprinkle on fresh tomatoes too, makes for a delicious little side salad!

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the halloumi lengthways in half. Then slice into 4 triangles. Pat dry with paper towel or a cloth. Let sit for 5 minutes to remove some of the moisture.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

400

g

Halloumi

Olive oil

1

tbsp

White sesame seeds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

homepage-image

Chilli Crisp Honey Glazed Halloumi

It's sweet and savoury with a touch of spice. The sesame sprinkle adds a lovely texture and freshness. I use the sprinkle on fresh tomatoes too, makes for a delicious little side salad!

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the halloumi lengthways in half. Then slice into 4 triangles. Pat dry with paper towel or a cloth. Let sit for 5 minutes to remove some of the moisture.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

400

g

Halloumi

Olive oil

1

tbsp

White sesame seeds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel