
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the halloumi lengthways in half. Then slice into 4 triangles. Pat dry with paper towel or a cloth. Let sit for 5 minutes to remove some of the moisture.

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For
4
M
I
400
g
Halloumi
Olive oil
1
tbsp
White sesame seeds

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Cook along with all of our recipes
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the halloumi lengthways in half. Then slice into 4 triangles. Pat dry with paper towel or a cloth. Let sit for 5 minutes to remove some of the moisture.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Halloumi
Olive oil
1
tbsp
White sesame seeds

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel