I love mussels, but let’s be honest the best bit is the delicious sauce you can dunk bread or fries into. This cider and bacon sauce is a real winner, I spent a long time and most of a loaf of bread cherishing the sauce after this shoot!
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Clean your mussels, pulling any beards out and disposing of any dead mussels that won’t close after a good tap.
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Cook along with all of our recipes
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For
2
M
I
1
kg
Mussels
75
g
Smoked streaky bacon, sliced into 1/2cm strips
1
Onion, diced
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Cook along with all of our recipes
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I love mussels, but let’s be honest the best bit is the delicious sauce you can dunk bread or fries into. This cider and bacon sauce is a real winner, I spent a long time and most of a loaf of bread cherishing the sauce after this shoot!
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Clean your mussels, pulling any beards out and disposing of any dead mussels that won’t close after a good tap.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
kg
Mussels
75
g
Smoked streaky bacon, sliced into 1/2cm strips
1
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
