Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Break the tough stems off the asparagus, slice the tender part into 1cm pieces.
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For
2
M
I
250
g
Asparagus
180
g
Pasta, I used mezzi rigatoni
1
tbsp
Olive oil
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Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Break the tough stems off the asparagus, slice the tender part into 1cm pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Asparagus
180
g
Pasta, I used mezzi rigatoni
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
