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Classic British Scones with Raspberry Jam

One of my favourite British classics and deceptively easy to make.

Cook

32m

Ingredients

Method

Turn cooking mode on

Step 1

In a large saucepan add the raspberries, sugar and lemon juice. Place on a gentle heat and stir to dissolve the sugar.

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For

5

M

I

800

g

Raspberries

725

g

Granulated sugar

1

Juice of lemon

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homepage-image

Classic British Scones with Raspberry Jam

One of my favourite British classics and deceptively easy to make.

Cook

32m

Ingredients

Method

Turn cooking mode on

Step 1

In a large saucepan add the raspberries, sugar and lemon juice. Place on a gentle heat and stir to dissolve the sugar.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

5

M

I

800

g

Raspberries

725

g

Granulated sugar

1

Juice of lemon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel