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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Turn cooking mode on
Step 1
Place the ingredients for the dip into a blender and blend until smooth. Taste for seasoning.

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For
4
M
I
2-3
Roasted red peppers, I used jarred
150
g
Boursin
5
tbsp
Thick Greek yoghurt, heaped

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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Turn cooking mode on
Step 1
Place the ingredients for the dip into a blender and blend until smooth. Taste for seasoning.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2-3
Roasted red peppers, I used jarred
150
g
Boursin
5
tbsp
Thick Greek yoghurt, heaped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel