This crispy air fried Korean chicken is incredibly delicious. The chicken is juicy but crisp, the sauce is sweet and spicy, and it’s super easy to make.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add soy, sesame oil, juice of half a lime, ginger and garlic to the chicken thigh pieces. Mix and marinade for at least 15 minutes.
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For
2
M
I
500
g
Chicken thighs, cut into bite sized pieces
2
tbsp
Light soy sauce
1
tbsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This crispy air fried Korean chicken is incredibly delicious. The chicken is juicy but crisp, the sauce is sweet and spicy, and it’s super easy to make.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add soy, sesame oil, juice of half a lime, ginger and garlic to the chicken thigh pieces. Mix and marinade for at least 15 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
500
g
Chicken thighs, cut into bite sized pieces
2
tbsp
Light soy sauce
1
tbsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
