Prep
20m
Cook
45m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Add a drizzle of oil to a large pan over a low heat. Add the onions and a pinch of salt. Cook slowly, stirring occasionally, until caramelised; this will take around 30-40 minutes. Once mostly caramelised add the sugar and vinegar and cook for a further 5-10 minutes. If you want to skip this step use caramelised onion jam. Allow the onions to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
600
g
Sausage meat
2
Red onion, large, sliced
1
tbsp
Brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
20m
Cook
45m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Add a drizzle of oil to a large pan over a low heat. Add the onions and a pinch of salt. Cook slowly, stirring occasionally, until caramelised; this will take around 30-40 minutes. Once mostly caramelised add the sugar and vinegar and cook for a further 5-10 minutes. If you want to skip this step use caramelised onion jam. Allow the onions to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
600
g
Sausage meat
2
Red onion, large, sliced
1
tbsp
Brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
