Homemade Mozzarella

Name: Homemade Mozzarella
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 l Whole non-homogenised milk; 1 1/2 tsp Citric acid; 1/4 tsp Rennet; 1 tsp Cheese salt; 310 ml Water; New rubber gloves; Digital thermometer; Colander; Cheesecloth

This was my first time making cheese and it’s such a fun and interesting project.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Add the citric acid to 250ml of water and stir. Add the rennet to a separate 60ml of water and stir.

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For

Whole non-homogenised milk

1 1/2

tsp

Citric acid

1/4

tsp

Rennet

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Homemade Mozzarella

This was my first time making cheese and it’s such a fun and interesting project.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Add the citric acid to 250ml of water and stir. Add the rennet to a separate 60ml of water and stir.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Whole non-homogenised milk

1 1/2

tsp

Citric acid

1/4

tsp

Rennet

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Boulangère Potatoes

1 hr 30 mins

French Onion Roast Potatoes

1 hr 30 mins

Spinach and Feta Pastries

30 minutes

Whiskey Honey Wings

40 minutes

Garlic Harissa Mayonnaise

40 minutes

Cheesy Pesto Garlic Bread

15 minutes

Cranberry Brie Pastry Bites

20 minutes

Butter Chicken and Bombay Potato Pie

40 minutes

Great recipes are on

Homemade Mozzarella

This was my first time making cheese and it’s such a fun and interesting project.

Next

Comments

More to explore

Homemade Mozzarella

This was my first time making cheese and it’s such a fun and interesting project.

Next

Comments

More to explore