Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add the citric acid to 250ml of water and stir. Add the rennet to a separate 60ml of water and stir.
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For
4
M
I
4
l
Whole non-homogenised milk
1 1/2
tsp
Citric acid
1/4
tsp
Rennet
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add the citric acid to 250ml of water and stir. Add the rennet to a separate 60ml of water and stir.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
l
Whole non-homogenised milk
1 1/2
tsp
Citric acid
1/4
tsp
Rennet
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
