Feta and Red Pepper Dip

Name: Feta and Red Pepper Dip
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Ingredients: 200 g Feta; 50 ml Greek yoghurt; 3 Roasted red peppers; 5 Sundried tomatoes; 1 Garlic clove; 1/2 lemon Juice of half a lemon; 1 handful Parsley; Good olive oil

This feta and red pepper dip is exactly what you need to be making on these hot summer days. It takes only a few minutes and there’s no heat involved.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Take feta, Greek yoghurt, 2 roasted peppers, sundried tomatoes, garlic, lemon juice and blend together until smooth.

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For

200

Feta

Greek yoghurt

Roasted red peppers

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Feta and Red Pepper Dip

This feta and red pepper dip is exactly what you need to be making on these hot summer days. It takes only a few minutes and there’s no heat involved.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Take feta, Greek yoghurt, 2 roasted peppers, sundried tomatoes, garlic, lemon juice and blend together until smooth.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Feta

Greek yoghurt

Roasted red peppers

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.