Comforting Christmas Pigs in Blankets and Yorkshire Puddings

Name: Comforting Christmas Pigs in Blankets and Yorkshire Puddings
Cook time: 105 min
Total time: 105 min
Yield: 4 servings
Ingredients: 140 g Plain flour; 225 ml Whole milk; 6 Large eggs; 8 Sausages; 8 Rashers streaky bacon; 3 tbsp Vegetable oil; 3 Onions; 50 g Butter; 150 ml Red wine; 1 heaped tsp Sage; 2 tsp Thyme leaves; 500 ml Stock; 1 splash Worcestershire sauce; 2 heaped tsp Cornflour mixed with water; 2 tbsp Water

Nothing says Christmas like pigs in blankets, Yorkshire puddings and a tonne of gravy. This is so comforting, perfect for these cold winter nights.

Cook

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl add flour, 6 eggs and whisk until smooth. Add the milk and whisk again. Refrigerate for at least an hour.

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For

140

Plain flour

225

Whole milk

Large eggs

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Comforting Christmas Pigs in Blankets and Yorkshire Puddings

Nothing says Christmas like pigs in blankets, Yorkshire puddings and a tonne of gravy. This is so comforting, perfect for these cold winter nights.

Cook

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl add flour, 6 eggs and whisk until smooth. Add the milk and whisk again. Refrigerate for at least an hour.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

140

Plain flour

225

Whole milk

Large eggs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.