Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Cook time: 65 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1-1.2 kg Maris piper potatoes; 400 ml Stock; 50 ml Olive oil; 1 extra Olive oil; 2 Juice of large lemons; 8 cloves Garlic; 1 handful Fresh oregano; 1 Seasoning

These Greek lemon potatoes are my new favourite thing. No mucking about with par boiling, they cook perfectly in the stock, lemon juice and garlic.

Cook

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 200c/180c fan.

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For

1-1.2

Maris piper potatoes (whatever fits in your tray without overcrowding)

400

Stock (chicken or veg)

Olive oil

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Greek Lemon Potatoes

These Greek lemon potatoes are my new favourite thing. No mucking about with par boiling, they cook perfectly in the stock, lemon juice and garlic.

Cook

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 200c/180c fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1-1.2

Maris piper potatoes (whatever fits in your tray without overcrowding)

400

Stock (chicken or veg)

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

15 Minute Air Fried Fajitas

15 minutes

Golden Rosti with Bacon and Eggs

30 minutes

Harissa, Honey and Garlic Roast Potatoes

1 hr 10 mins

Crispy Herb Potato Carbonara

45 minutes

Air Fried Brown Butter Triple Chocolate Cookie Pots

20 minutes

Spicy Parmesan Crispy Potatoes

1 hr 20 mins

Triple Cheese Mashed Potatoes

15 minutes

KFP - Kentucky Fried Potatoes

25 minutes

Great recipes are on

Greek Lemon Potatoes

These Greek lemon potatoes are my new favourite thing. No mucking about with par boiling, they cook perfectly in the stock, lemon juice and garlic.

Next

Comments

More to explore

Greek Lemon Potatoes

These Greek lemon potatoes are my new favourite thing. No mucking about with par boiling, they cook perfectly in the stock, lemon juice and garlic.

Next

Comments

More to explore