Carbonara is my favourite pasta dish by a country mile. This Calabrian inspired version is basically the same as the standard but using a Calabrian infused pancetta.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
If using a whole piece of pancetta, remove the rind and slice into small cubes.
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For
2
M
I
150-200
g
Dried spaghetti
100
g
Calabrian pancetta
100
g
Regular pancetta
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Carbonara is my favourite pasta dish by a country mile. This Calabrian inspired version is basically the same as the standard but using a Calabrian infused pancetta.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
If using a whole piece of pancetta, remove the rind and slice into small cubes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
150-200
g
Dried spaghetti
100
g
Calabrian pancetta
100
g
Regular pancetta
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
