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Green Labneh Roast Potatoes

Name: Green Labneh Roast Potatoes
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4 servings
Ingredients: 1.5 kg Maris piper potatoes; Salt; 1/2 tsp Bicarbonate of soda; Olive oil; 250 g Labneh or super thick greek yoghurt; 1 handful Parsley leaves; Tarragon; 1 handful Dill; 6 Chives; 1 Garlic; 3 Anchovy fillets; Lemon juice; Seasoning; Sundried tomatoes for topping

These beautiful potatoes are made for a summer side. Serve with some grilled meats or anything off the BBQ. If you can't buy labneh, you can make it easily. But failing that you can use really thick greek yoghurt instead.

Prep

15m

Cook

1h 10m

Total

1h 25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 210c/410f fan.

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For

4

M

I

1.5

kg

Maris piper potatoes, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

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Green Labneh Roast Potatoes

These beautiful potatoes are made for a summer side. Serve with some grilled meats or anything off the BBQ. If you can't buy labneh, you can make it easily. But failing that you can use really thick greek yoghurt instead.

Prep

15m

Cook

1h 10m

Total

1h 25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 210c/410f fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1.5

kg

Maris piper potatoes, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.