Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Make the pesto by combining the pistachios, basil, parmesan, garlic, lemon juice, olive oil and blending until still very slightly coarse. This amount of pesto is more than you need for the dish but pop extra in the fridge for another dish.
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For
2
M
I
100
g
Shelled pistachios
20
g
Fresh basil
1
Garlic clove
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Cook along with all of our recipes
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Make the pesto by combining the pistachios, basil, parmesan, garlic, lemon juice, olive oil and blending until still very slightly coarse. This amount of pesto is more than you need for the dish but pop extra in the fridge for another dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Shelled pistachios
20
g
Fresh basil
1
Garlic clove
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
