Guinness braised beef short ribs with mustard mash

Name: Guinness braised beef short ribs with mustard mash
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 4 servings
Ingredients: 2 tbsp Vegetable oil; 4 Short ribs; Salt; 3 Shallots; 2 Carrots; 2 sticks Celery; 4 cloves Garlic; 2 tbsp Tomato paste; 440 ml Guinness; 500 ml Beef stock; 1 tbsp Miso paste; 2 sprigs Thyme; 3 Bay leaves; 2 sprigs Rosemary; 50 g Butter; 1.2 kg Potatoes; Salt; 300 ml Milk; 1 sprig Rosemary; 1 sprig Thyme; 1 cloves Garlic; 100 g Butter; 1 tsp Whole grain mustard; Seasoning; Chives

These are my Guinness braised beef short ribs. Tender, rich and slow cooked to perfection. The perfect dish to enjoy on a cold winters day. Serve with a smooth, buttery wholegrain mustard mash

Prep

30m

Cook

Total

4h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 140c/284f fan. Pat the short ribs dry with a paper towel.

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For

tbsp

Vegetable oil, or beef dripping

Short ribs, 300g each

Salt

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beef,

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Guinness braised beef short ribs with mustard mash

These are my Guinness braised beef short ribs. Tender, rich and slow cooked to perfection. The perfect dish to enjoy on a cold winters day. Serve with a smooth, buttery wholegrain mustard mash

Prep

30m

Cook

Total

4h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 140c/284f fan. Pat the short ribs dry with a paper towel.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

tbsp

Vegetable oil, or beef dripping

Short ribs, 300g each

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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