Login

Your cart

Your cart is empty

Marry Me Roast Potatoes

Name: Marry Me Roast Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 1.5 kg Maris Piper potatoes; Salt; 1/2 tsp Bicarbonate of soda; Olive oil; 1 small bunch Basil; 100 g Sundried tomatoes; 1 tbsp Oil; 1/2 Red onion; 3 cloves Garlic; 2 tbsp Tomato puree; 1 tsp Smoked paprika; 1 tsp Cayenne pepper; 1/2 tsp Dried oregano; 1/2 tsp Salt; 150 ml Double cream; 100-150 ml Water; 1/2 Lemon juice; Sundried tomatoes; Parsley; Basil

Would these work as a proposal for you? Because someone could absolutely propose to me with a roast potato. Now add this creamy Tuscan sauce and it’s a done deal. It’s fresh, herby and has a tonne of deep flavours. I DO

Prep

20m

Cook

1h

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 210°C/410°F fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1.5

kg

Maris Piper potatoes, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Tuna Melt Garlic Bread

30 minutes

Spanakopita Chicken Pie

25 minutes

Marmite Garlic Bread

15 minutes

Crispy Wonton Salad

30 minutes

One Pan Crispy Chicken, Potato and Chorizo

35 minutes

Low Effort 24 hour Pizza Dough Recipe - Salami, Black Olive and Hot Honey Pizza

40 minutes

Cheesy Kimchi Fries

1 hr 30 mins

Tomato and Pesto Tart

30 minutes

Powered by

Marry Me Roast Potatoes

Would these work as a proposal for you? Because someone could absolutely propose to me with a roast potato. Now add this creamy Tuscan sauce and it’s a done deal. It’s fresh, herby and has a tonne of deep flavours. I DO

Prep

20m

Cook

1h

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 210°C/410°F fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1.5

kg

Maris Piper potatoes, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.