Low Effort 24 hour Pizza Dough Recipe - Salami, Black Olive and Hot Honey Pizza

Name: Low Effort 24 hour Pizza Dough Recipe - Salami, Black Olive and Hot Honey Pizza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Ingredients: 155 g Plain flour; 155 g 00 flour; 1 tsp Salt; 3/4 tsp Yeast; 1 tsp Olive oil; 200 ml Water; 150 ml Passata; 1 tsp Dried oregano; 1 tsp Chilli flakes; Salt; Pepper; Semolina; Pecorino; 4 handful Mozzarella; 2 handful Black olives; 10 slices Salami; Olive oil; Honey

This 24 hour pizza dough is incredibly low effort to make. You can even keep it in the fridge for up to 48hrs before use. These are my favourite toppings, but feel free to mix it up with whatever you want. The key to the sauce is to use a really good passata.

Prep

30m

Cook

10m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl combine the ingredients for the dough with your hand until they come together. Knead for 3 minutes in the bowl or on a floured work surface before covering and letting rest for 15 minutes. After 15 minutes, knead for another 6 minutes.

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For

Dough

155

Plain flour

155

00 flour

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Low Effort 24 hour Pizza Dough Recipe - Salami, Black Olive and Hot Honey Pizza

This 24 hour pizza dough is incredibly low effort to make. You can even keep it in the fridge for up to 48hrs before use. These are my favourite toppings, but feel free to mix it up with whatever you want. The key to the sauce is to use a really good passata.

Prep

30m

Cook

10m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Dough

155

Plain flour

155

00 flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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