Login

Your cart

Your cart is empty

Olive and Whipped Feta Dip

Name: Olive and Whipped Feta Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 200 g Feta; 150 g Green olives; 200 g Greek yoghurt; 1 handful Fresh parsley; 1 clove Garlic; 1/2 tsp Paprika; 1/2 none Lemon juice; 3 tbsp Olive oil; 1 none Honey; Olives; Fresh chilli; Parsley; Olive oil

This whipped feta and olive dip couldn’t be easier. Add all the ingredients to a blender, blitz until smooth, top and dig in. Ready in 5 minutes max. An ideal dip for picnics or a bbq. Delicious!

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients to a blender and blend until smooth. Taste and adjust sweetness levels with honey.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

200

g

Feta

150

g

Green olives, pitted

200

g

Greek yoghurt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Garlic Parmesan Dip

55 minutes

Super Fresh Salmon Ceviche with Mango and Avocado

40 minutes

Prawn Pil Pil

10 minutes

Cheesy Aligot Mash

30 minutes

Pan fried panettone with cherry compote and brandy cream

25 minutes

Air Fried Chicken Kiev Bites

45 minutes

Courgette Feta Fritters

25 minutes

Roast Potato Salad

1 hr 10 mins

Powered by

Olive and Whipped Feta Dip

This whipped feta and olive dip couldn’t be easier. Add all the ingredients to a blender, blitz until smooth, top and dig in. Ready in 5 minutes max. An ideal dip for picnics or a bbq. Delicious!

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients to a blender and blend until smooth. Taste and adjust sweetness levels with honey.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

200

g

Feta

150

g

Green olives, pitted

200

g

Greek yoghurt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.