Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the cherries, sugar and water in a saucepan. Place over a low/medium heat and gently simmer for 5-10 minutes until the cherries are softer but still hold some shape. Remove, squeeze over a little lemon juice and combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1-2
slice
Panettone, thick
1
tbsp
Salted butter
75
g
Cherries, pitted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the cherries, sugar and water in a saucepan. Place over a low/medium heat and gently simmer for 5-10 minutes until the cherries are softer but still hold some shape. Remove, squeeze over a little lemon juice and combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1-2
slice
Panettone, thick
1
tbsp
Salted butter
75
g
Cherries, pitted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
