These chorizo and prawn skewers are perfect summer eating, they are quick to make and have such a fresh flavour. Served on a tahini, yoghurt, lemon and honey sauce for dipping.
Cook
6m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the yoghurt, tahini, honey, lemon juice and salt.
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For
2
M
I
180
g
Greek yoghurt
3
tbsp
Good quality tahini
1
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These chorizo and prawn skewers are perfect summer eating, they are quick to make and have such a fresh flavour. Served on a tahini, yoghurt, lemon and honey sauce for dipping.
Cook
6m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the yoghurt, tahini, honey, lemon juice and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
180
g
Greek yoghurt
3
tbsp
Good quality tahini
1
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
